Home › Cooking & Food › The Art of Cookery Made Easy and Refined › Read onlineThe Art of Cookery Made Easy and Refinedby John Mollard5 sections · Download EPUBStart reading ›Continue reading1Preface2The Art of Cookery3Celery Sauce, (White), for Veal, Chickens, Turkies, &c.4Celery Sauce, (Brown,) for Pullets, &c.5Poivrade Sauce for Game, Maintenon Cutlets, &c.← Back to The Art of Cookery Made Easy and Refined