Opening with diagrams of beef, veal and venison cuts for marketing, this practical cookbook moves through meats, puddings, pies, preserves, mincemeat and breads, then adds household receipts on housewifery, simple home dyes and the whole art of carving at table. Its instructions are written in the minute, methodical way its title promises.
A window onto the early American kitchen for cooks, historians and curious readers. Download the free EPUB.