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Table Traits, with Something on Them

by John Doran

31 sections · Download EPUB

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  1. 1Dedication — The Legend of Amphitryon — A Prologue
  2. 2Diet and Digestion
  3. 3Water
  4. 4Breakfast
  5. 5The Old Coffee-Houses
  6. 6The French Cafés
  7. 7The Ancient Cook, and His Art
  8. 8The Modern Cook, and His Science
  9. 9Pen and Ink Sketch of Carème
  10. 10Dinner Traits
  11. 11The Materials for Dining
  12. 12A Light Dinner for Two
  13. 13Sauces
  14. 14The Parasite
  15. 15The Tables of Utopia and the Golden Age
  16. 16Table Traits of England in Early Times
  17. 17Table Traits of the Last Century
  18. 18Wine and Water
  19. 19The Birth of the Vine, and What Has Come of It
  20. 20The Making and Marring of Wine
  21. 21Imperial Drinkers and Incidents in Germany
  22. 22A Few Odd Glasses of Wine
  23. 23The Table of the Ancient and Modern Egyptians
  24. 24The Diet of Saints
  25. 25The Support of Saints of Later Days
  26. 26The Cæsars at Table
  27. 27Their Majesties at Meat
  28. 28English Kings at Their Tables
  29. 29Strange Banquets
  30. 30Authors and Their Dietetics
  31. 31Supper

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