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Spices and How to Know Them

by Walter M. Gibbs

17 sections · Download EPUB

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  1. 1Dedication
  2. 2Introduction
  3. 3Chapter I — Early History of Spices
  4. 4Chapter II — Adulteration of Spices
  5. 5Chapter III — How to Detect Adulterations in Spices — Their Formati…
  6. 6Chapter IV — Black Pepper
  7. 7Chapter V — White Pepper
  8. 8Chapter VI — Long Pepper
  9. 9Chapter VII — Capsicum, or Cayenne
  10. 10Chapter VIII — Pimento, or Allspice
  11. 11Chapter IX — Cinnamon and Cassia
  12. 12Chapter X — Cloves
  13. 13Chapter XI — Ginger
  14. 14Chapter XII — Nutmegs
  15. 15Chapter XIII — Mace
  16. 16Chapter XIV — Mustard
  17. 17Chapter XV — Herbs

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