- 1Epigraph — Dedication
- 2Preface
- 3Introduction — A Supper at the “Albion,” and Its Consequences
- 4Chapter I — By Rail and Coach to Virginia Water
- 5Chapter II — A Summons to Stafford House
- 6Chapter III — Off to the War
- 7Chapter IV — Delights of Travel
- 8Chapter V — Comfort on Shore and Penance at Sea
- 9Chapter VI — The Land of the Moslem
- 10Chapter VII — A Bird’s-Eye View of Constantinople From Pera
- 11Chapter VIII — First View of the Scene of Action
- 12Chapter IX — Commencement of the Culinary Campaign
- 13Chapter X — A Tour Round the Kitchens
- 14Chapter XI — First Operations
- 15Chapter XII — The Scutari Mission Accomplished
- 16Chapter XIII — Departure for the Crimea
- 17Chapter XIV — Commencement of My Campaign in the Crimea
- 18Chapter XV — The English and Turkish Commanders-in-Chief
- 19Chapter XVI — A New Enemy
- 20Chapter XVII — Reception at English and French Head-Quarters
- 21Chapter XVIII — A Universal Calamity
- 22Chapter XIX — Haps and Mishaps in Camp
- 23Chapter XX — Expeditions on Horse and on Foot
- 24Chapter XXI — Matters Grave and Gay
- 25Chapter XXII — Preparations for Another Trip
- 26Chapter XXIII — Our Steam Voyage in the “London”
- 27Chapter XXIV — Three Weeks at Scutari
- 28Chapter XXV — Festivities at Scutari and Visits to French Hospitals
- 29Chapter XXVI — My Second Trip to the Crimea
- 30Chapter XXVII — Camp Life at Head-Quarters
- 31Chapter XXVIII — My Great Field Day
- 32Chapter XXIX — The Eighth of September
- 33Chapter XXX — Fall of the Doomed City
- 34Chapter XXXI — Illness and Change of Scene
- 35Chapter XXXII — Camp of the Fourth Division
- 36Chapter XXXIII — Hostilities at Table
- 37Chapter XXXIV — Crimean Festivities
- 38Chapter XXXV — Last Days of British Occupation of the Crimea
- 39Chapter XXXVI — Last Scene of This Eventful History
- 40Addenda
- 41Army Receipts — Soyer’s Field and Barrack Cookery for the Army
- 42Receipts for the Needy
- 43Anecdotes, etc.
- 44Copies of Letters
- 45Useful Inventions
- 46Soyer’s Sultana’s Sauce, Analysed by Dr. Hassall
Soyer’s Culinary Campaign
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