- 1Preface. —————◀▶—————
- 2Chapter I — A Word With the Young Housewife
- 3Chapter II — About Furnishing the House
- 4Chapter III — Division of the Household Work
- 5Chapter IV — Some Things to Be Learned Early
- 6Chapter V — Work on Washing Day
- 7Chapter VI — In the Dining-Room
- 8Chapter VII — Buying Food and Caring for It
- 9Chapter VIII — Soups
- 10Chapter IX — Fish
- 11Chapter X — How to Cook Meat
- 12Chapter XI — Sauces for Meat and Fish
- 13Chapter XII — Salads
- 14Chapter XIII — Vegetables
- 15Chapter XIV — Miscellaneous Dishes
- 16Chapter XV — Bread in Various Forms
- 17Chapter XVI — Cake
- 18Chapter XVII — Pastry
- 19Chapter XVIII — Puddings
- 20Chapter XIX — Sweets
- 21Chapter XX — Beverages
- 22Chapter XXI — Preserves and Pickles
- 23Chapter XXII — For Those Who Live on Farms
- 24Chapter XXIII — Care of the Sick
- 25Chapter XXIV — When Cleaning House
- 26Chapter XXV — Odd Bits of Useful Knowledge
Miss Parloa’s Young Housekeeper
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