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Marion Harland’s Complete Cook Book

by Marion Harland

69 sections · Download EPUB

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  1. 1Note
  2. 2Epigraph — Dedicatory Preface
  3. 3Marketing
  4. 4Care of Household Stores
  5. 5Kitchen Utensils
  6. 6Chemistry in the Kitchen
  7. 7Carving
  8. 8Serving and Waiting
  9. 9Among the Linens
  10. 10The Children
  11. 11Diet and Digestion
  12. 12The Impromptu Larder
  13. 13Familiar Talk
  14. 14Breakfast Fruits
  15. 15Breakfast Cereals
  16. 16Breakfast Breads
  17. 17Eggs
  18. 18Familiar Talk Who Rules the Home?
  19. 19Fish for Breakfast
  20. 20Familiar Talk Where We Eat
  21. 21Breakfast Meats
  22. 22Breakfast Game
  23. 23Breakfast Vegetables
  24. 24Familiar Talk With Martha in Her Kitchen
  25. 25The Family Luncheon
  26. 26Luncheon Dishes
  27. 27Familiar Talk — Living to Learn
  28. 28General Directions
  29. 29With the Casserole
  30. 30Cheese Dishes for Luncheon
  31. 31The Toast Family
  32. 32Luncheon Vegetables
  33. 33Sandwiches
  34. 34Tempting Prefixes to Luncheon
  35. 35Salads
  36. 36Luncheon Fruits, Cooked and Raw
  37. 37Sweet Omelets
  38. 38Familiar Talk — A Commonsensible Talk With the Nominal Mistress of…
  39. 39Luncheon Cakes
  40. 40Familiar Talk — A Friendly Word With “Our Maid”
  41. 41Dinner
  42. 42Soups
  43. 43Fish
  44. 44Sauces for Fish and Meat
  45. 45Familiar Talk — Is Impromptu Hospitality a Lost Art
  46. 46Meats
  47. 47Poultry
  48. 48Game
  49. 49Dinner Vegetables
  50. 50Even-Threaded Living
  51. 51Dinner Sweets of All Sorts
  52. 52Fruit Desserts
  53. 53Ice Cream and Ices
  54. 54Home-Made Candies
  55. 55Afternoon Tea
  56. 56Some Dainties for Afternoon Tea
  57. 57Stewed Fruit, Preserves, Fruit Jellies, Marmalades, Etcetera
  58. 58Pickles
  59. 59Catsups, Etcetera
  60. 60The Home Brew
  61. 61Formal Breakfasts and Luncheons
  62. 62Concerning Dinner Giving
  63. 63An Evening Reception and a Chafing-Dish Supper
  64. 64Familiar Talk — Common Sense and “Etiquette”
  65. 65“Canned Goods”
  66. 66“Handy” Household Hints
  67. 67Final Familiar Talk — Emergencies, Broken China, and — “In Case of”
  68. 68Some Culinary Terms
  69. 69For Ready Reference

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