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Housekeeping in Old Virginia

by Marion Cabell Tyree

33 sections · Download EPUB

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  1. 1Dedication — Preface
  2. 2List of Contributors
  3. 3Bread
  4. 4Coffee, Tea, and Chocolate
  5. 5Milk and Butter
  6. 6Soup
  7. 7Oysters and Other Shell Fish
  8. 8Fish
  9. 9Game
  10. 10Meats
  11. 11Beef and Veal
  12. 12Mutton and Lamb
  13. 13Poultry
  14. 14Salads
  15. 15Sauces
  16. 16Salad Dressings
  17. 17Brunswick Stews, Gumbo, and Side Dishes
  18. 18Eggs
  19. 19Vegetables
  20. 20Pickles and Catsups
  21. 21Cake
  22. 22Small Cakes
  23. 23Puddings
  24. 24Pudding Sauces
  25. 25Pastry
  26. 26Jelly, Blanc-Mange, Charlotte Russe, Baked Custard, Creams, etc.
  27. 27Ice Cream and Frozen Custard
  28. 28Preserves and Fruit Jellies
  29. 29Wine
  30. 30The Sick-Room — Diet and Remedies for the Sick
  31. 31House-Cleaning
  32. 32Recipes for Restoring Old Clothes, Setting Colors, Removing Stains,…
  33. 33Miscellaneous Recipes

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