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Host and Guest

by A. V. Kirwan

25 sections · Download EPUB

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  1. 1Epigraph
  2. 2Preface
  3. 3Terms in Use in the Kitchen
  4. 4Chapter I — Ancient and Mediæval Cookery Compared With the Cookery…
  5. 5Chapter II — On Modern Cookery and Cookery Books
  6. 6Chapter III — On Dinners and Dinner-Giving
  7. 7Chapter IV — On Laying Out a Table
  8. 8Chapter V — How to Choose Fish, Flesh, Fowl, and Game
  9. 9Chapter VI — On Soups and Broths
  10. 10Chapter VII — How to Clean and Boil Fish
  11. 11Chapter VIII — On Fish
  12. 12Chapter IX — The Roast
  13. 13Chapter X — Boiling
  14. 14Chapter XI — Poultry
  15. 15Chapter XII — Game and Pastry
  16. 16Chapter XIII — Cheese and Salads
  17. 17Chapter XIV — On Salad
  18. 18Chapter XV — The Dessert
  19. 19Chapter XVI — On Ices
  20. 20Chapter XVII — Coffee
  21. 21Chapter XVIII — On Different Liqueurs, Ratafias, and Elixirs Taken…
  22. 22Chapter XIX — Ale, Beer, Cider, and Perry
  23. 23Chapter XX — On Wines, Ancient and Modern
  24. 24Chapter XXI — The Cellar for Wines
  25. 25Appendix — Luxuries of the Table in France and in England, in Mediæ…

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