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Home Pork Making

by A. W. Fulton

19 sections · Download EPUB

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  1. 1Note
  2. 2Introduction
  3. 3Chapter I — Pork Making on the Farm
  4. 4Chapter II — Finishing Off Hogs for Bacon
  5. 5Chapter III — Slaughtering
  6. 6Chapter IV — Scalding and Scraping
  7. 7Chapter V — Dressing and Cutting
  8. 8Chapter VI — What to Do With the Offal
  9. 9Chapter VII — The Fine Points in Making Lard
  10. 10Chapter VIII — Pickling and Barreling
  11. 11Chapter IX — Care of Hams and Shoulders
  12. 12Chapter X — Dry Salting Bacon and Sides
  13. 13Chapter XI — Smoking and Smokehouses
  14. 14Chapter XII — Keeping Bacons and Hams
  15. 15Chapter XIII — Sidelights on Pork Making
  16. 16Chapter XIV — Packing House Cuts of Pork
  17. 17Chapter XV — Magnitude of the Swine Industry
  18. 18Chapter XVI — Discovering the Merits of Roast Pig
  19. 19Chapter XVII — Cooking and Serving Pork

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