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Hand-Book of Practical Cookery

by Pierre Blot

20 sections · Download EPUB

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  1. 1Epigraph — Preface
  2. 2Cooking
  3. 3Directions, Explanations, etc.
  4. 4Divers Receipts
  5. 5Potages or Soups
  6. 6Sauces
  7. 7Farces and Garnitures
  8. 8Fish
  9. 9Beef
  10. 10Mutton
  11. 11Veal
  12. 12Pork. To Select
  13. 13Poultry
  14. 14Game
  15. 15Vegetables
  16. 16Eggs, Macaroni, and Rice
  17. 17Sweet Dishes
  18. 18Pastry
  19. 19Bills of Fare
  20. 20Gastronomy and Housekeeping

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