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Food Guide for War Service at Home

by Frances L. Swain & Florence Powdermaker Katharine Blunt

11 sections · Download EPUB

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  1. 1Announcement
  2. 2Chapter I — The Wheat Situation
  3. 3Chapter II — The War-Time Importance of Wheat and Other Cereals
  4. 4Chapter III — War Bread
  5. 5Chapter IV — The Meat Situation
  6. 6Chapter V — Fats
  7. 7Chapter VI — Sugar
  8. 8Chapter VII — Milk — For the Nation’s Health
  9. 9Chapter VIII — Vegetables and Fruits
  10. 10Conclusion
  11. 11A Few References

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