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First Lessons in the Principles of Cooking

by Lady Barker

15 sections · Download EPUB

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  1. 1Part I — Introductory
  2. 2Lesson I — The Chemical Composition of Our Food
  3. 3Lesson II — Bread and Beef
  4. 4Lesson III — Fish
  5. 5Lesson IV — Vegetables
  6. 6Part II — Remarks
  7. 7Lesson V — The Preparations of Flour Used as Food
  8. 8Lesson VI — Potatoes and Other Vegetables
  9. 9Lesson VII — Modes of Preparing Broth or Soup From Beef
  10. 10Lesson VIII — Fuel and Fire
  11. 11Part III — Remarks
  12. 12Lesson IX — Boiling and Stewing
  13. 13Lesson X — Baking, Roasting, and Frying
  14. 14Lesson XI — Bacon
  15. 15Lesson XII — The Gist of the Whole Matter

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