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Culture and Cooking

by Catherine Owen

18 sections · Download EPUB

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  1. 1Epigraph — Preface
  2. 2Chapter I — A Few Preliminary Remarks
  3. 3Chapter II — On Bread
  4. 4Chapter III — Pastry
  5. 5Chapter IV — What to Have in Your Store-Room
  6. 6Chapter V — Luncheon
  7. 7Chapter VI — A Chapter on General Management in Very Small Families
  8. 8Chapter VII — On Frying and Broiling
  9. 9Chapter VIII — Roasting
  10. 10Chapter IX — Boiling
  11. 11Chapter X — Sauces
  12. 12Chapter XI — Warming Over
  13. 13Chapter XII — On Friandises
  14. 14Chapter XIII — French Candy at Home
  15. 15Chapter XIV — A Chapter for People of Very Small Means
  16. 16Chapter XV — A Few Things It Is Well to Remember
  17. 17Chapter XVI — On Some Table Prejudices
  18. 18Chapter XVII — A Chapter of Odds and Ends — Valedictory

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