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Culinary Herbs

by M. G. Kains

25 sections · Download EPUB

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  1. 1Epigraph
  2. 2Preface
  3. 3Culinary Herbs
  4. 4A Dinner of Herbs
  5. 5Culinary Herbs Defined
  6. 6History
  7. 7Production of New Varieties
  8. 8Status and Uses
  9. 9Notable Instance of Uses
  10. 10Methods of Curing
  11. 11Drying and Storing
  12. 12Herbs as Garnishes
  13. 13Propagation
  14. 14Cuttings
  15. 15Layers
  16. 16Division
  17. 17Transplanting
  18. 18Implements
  19. 19Location of Herb Garden
  20. 20The Soil and Its Preparation
  21. 21Cultivation
  22. 22Double Cropping
  23. 23Herb Relationships
  24. 24Compositæ
  25. 25The Herb List

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