Better Gutenberg
Free, beautifully formatted public-domain ebooks

Common-Sense Papers on Cookery

by A. G. Payne

21 sections · Download EPUB

Start reading ›
  1. 1Preface
  2. 2I — The Uses and Abuses of a Frying-Pan
  3. 3II — Kitchen Economy
  4. 4III — Little Extravagancies of the Table
  5. 5IV — Cold Leg of Mutton
  6. 6V — How to Make Dishes Look Nice
  7. 7VI — Breakfast Dishes
  8. 8VII — How to Give a Nice Little Dinner
  9. 9VIII — How to Give a Nice Little Supper
  10. 10IX — Spring Dishes
  11. 11X — Savoury Summer Dishes
  12. 12XI — Salads, and How to Make Them
  13. 13XII — Picnic Dainties
  14. 14XIII — Cooling Drinks
  15. 15XIV — Game and Gravy
  16. 16XV — Food for Cold Weather
  17. 17XVI — Christmas Dinners
  18. 18XVII — Turtle Soup
  19. 19XVIII — Fish Dinners
  20. 20XIX — Wedding Breakfasts
  21. 21XX — Food for Invalids

← Back to Common-Sense Papers on Cookery

Scroll to Top