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Cassell’s Vegetarian Cookery

by A. G. Payne

29 sections · Download EPUB

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  1. 1Cassell’s Book of the Household
  2. 2Gridley & Co’s Isinglassine
  3. 3The London Vegetarian Society
  4. 4Poor Man’s Friend and Pills
  5. 5The “Rapid” Cookery Steamer — A Year’s Cookery
  6. 6A Handbook for the Nursing of Sick Children. By Catherine J. Wood
  7. 7Cassell’s Dictionary of Cookery
  8. 8Crosse & Blackwell’s
  9. 9A Manual of Cheap and Wholesome Diet
  10. 10Brown & Polson’s Corn Flour
  11. 11Cassell’s Shilling Cookery
  12. 12Preface
  13. 13Chelsea Table Jellies
  14. 14E.F. Langdale’s Prize Medal — Flavouring Essences and Domestic Spec…
  15. 15Introduction
  16. 16Chapter 1 — Soups
  17. 17Chapter II — Sauces
  18. 18Chapter III — Savoury Rice, Macaroni, Oatmeal, &c.
  19. 19Chapter IV — Eggs (Savoury) and Omelets
  20. 20Chapter V — Salads and Sandwiches
  21. 21Chapter VI — Savoury Dishes
  22. 22Chapter VII — Vegetables
  23. 23Chapter VIII — Vegetables, Fresh
  24. 24Chapter IX — Preserved Vegetables and Fruits
  25. 25Chapter X — Jellies (Vegetarian) and Jams
  26. 26Chapter XI — Creams, Custards, and Cheese-Cakes
  27. 27Chapter XII — Stewed Fruits and Fruit Ices
  28. 28Chapter XIII — Cakes and Bread
  29. 29Chapter XIV — Pies and Puddings

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