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Canoe and Camp Cookery

by Seneca

15 sections · Download EPUB

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  1. 1Preface
  2. 2Part I — Canoe Cookery
  3. 3Chapter II — Soups — Canned Soups — The Brunswick Goods Cheap, Whol…
  4. 4Chapter III
  5. 5Chapter IV — Meats and Game — Salt Pork — Ham and Eggs — Broiling a…
  6. 6Chapter V — Vegetables — Potatoes and Green Corn, Boiled, Fried, Ro…
  7. 7Chapter VI — Coffee and Tea — Mush, Johnnycake and Hoecake — Slapja…
  8. 8Part II — Camp Cookery
  9. 9Chapter II — Soups — General Remarks on Cooking Soups — Soups Made…
  10. 10Chapter III — Fish — Fish Baked, Plain and Stuffed — Fish Gravy — F…
  11. 11Chapter IV — Meats and Game…
  12. 12Chapter V — Preparation of Vegetables for Cooking — Time Table for…
  13. 13Chapter VI — Boiled Rice — Cracked Wheat — Hominy Grits — Batter Ca…
  14. 14Chapter VII — Dishes for Yachtsmen — Macaroni, Boiled and Baked — B…
  15. 15Hints

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