- 1Preface
- 2Introduction
- 3Bill of Fare for the Housekeepers’ Course
- 4The University Course
- 5First Lecture
- 6Lecture Second
- 7Lecture Third
- 8Lecture Fourth — Sliced Apple Pie
- 9Lecture Fifth
- 10Lecture Sixth
- 11Lecture Seventh
- 12Lecture Eighth — Meats and Vegetables
- 13Lecture Ninth — Beef a la mode Rolls
- 14Lecture Tenth — Cheap Dishes and Rewarmed Foods
- 15Lecture Eleventh — Oysters
- 16Lecture Twelfth — Cookery for the Sick
- 17Names and Addresses of Persons in Attendance Upon This Course
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