- 1Preface
- 2I — Old English Glassware
- 3II — Seven General Guides and Tests
- 41 — The Tints of Old Glass
- 52 — The Sound of Old Glass
- 63 — The Quality of Old Glass Metal
- 74 — The Weight of Old Glass
- 85 — The Signs of Use and Wear
- 96 — The Pontil-Mark
- 107 — The Workmanship
- 11III — Blown Ware
- 12IV — Cut, Moulded, and Engraved Ware
- 13The Origin of Cut-Glass
- 14The “Waterford” Style of Cutting
- 15The “Stourbridge” Cutting
- 16The “Bristol” Cutting
- 17“Newcastle” Cutting
- 18The Star at the Base
- 19Moulded Glass
- 20Engraved Glass
- 21V — Old Coloured Glass
- 22“Bristol”
- 23“Bristol” and “Nailsea”
- 24“Wrockwardine”
- 25“Sunderland”
- 26Miscellanea
- 27Green, Purple, and Yellow Wine Glasses
- 28VI — Old Drinking Glasses
- 29The Lumpy Stem
- 30The Stout Stem
- 31The Extensive Foot
- 32The Raised Foot
- 33The Domed Foot
- 34The High Instep Foot
- 35The Hemmed or Folded Foot
- 36The “Norwich” Foot
- 37The Firing Glass Foot
- 38General Rules
- 39“Thumb” Glasses
- 40The Square Foot
- 41The Feet of Tumblers · VII — The Various Types of Stem — 1 — The Ba…
- 42The Collar in the Baluster Stem
- 43The Older Balusters
- 44Coins in the Baluster Stems
- 45“Tears” in the Stem
- 462 — The Drawn-Out or Plain Round Stem
- 473 — The Corrugated Round Stem
- 484 — The Air-Spiral Stem
- 495 — The Cotton-White Spiral Stem
- 506 — Coloured Spiral Stems
- 517 — Cut Plain-Glass Stems
- 52VIII — The Various Shapes of Bowl
- 53IX — Other Stemmed Drinking Glasses
- 541 — Ale and Beer Glasses
- 552 — Cider Glasses
- 563 — Champagne or Mum Glasses
- 574 — Rummers and Mugs
- 585 — Spirit Glasses and Cordial Glasses
- 596 — Coaching Glasses and Fuddling Glasses
- 607 — Toastmaster Glasses
- 618 — “Hogarth” Glasses
- 629 — Tavern and Kitchen Glasses
- 6310 — Yard of Ale Glasses
- 6411 — “Thimbleful” Glasses — X — Jacobite, Williamite, and Hanoveria…
- 65The Rose Glasses
- 66The “Jacobite”
- 67The “Williamite”
- 68The “Hanoverian”
- 69XI — Tumblers, Tankards, “Joeys,” and “Boot” Glasses
- 70XII | Bottles, Decanters, and Jugs
- 71Decanters
- 72Jugs
- 73XIII — Bowls, Lifters, Sugar-Crushers, Spoons, etc.
- 74XIV — Candlesticks, Lustres, and Lamps — 1 — Candlesticks
- 752 — Lustres
- 763 — Lamps
- 77XV | Comports, Sweetmeat, Jelly and Custard Glasses
- 78Sweetmeat Glasses
- 79“Captain” or “Master” Glasses
- 80Jelly Glasses
- 81Custard Glasses
- 82XVI — Salt Cellars, Pepper Boxes, Sugar Basins, etc.
- 83XVII — Mirrors, Glass Pictures, Glass Knobs
- 84XVIII | Old Paste, Glass Beads, and Taws
- 85Glass Beads and Taws
- 86XIX | General Hints and Warnings
- 87Roses, Oak-Leaves, Birds, and Butterflies on Glass
- 88Old Glasses “Engraved Up”
- 89The Collector’s Instinct
- 90Likelihood and Improbability
- 91The Absolute Frauds
- 92The “Modern Antique”
- 93Out-of-the-Way Pieces
- 94Faked Jacobite Glasses, etc.
- 95Faked Spiral Glasses
- 96Sham Wine Coolers and Finger Bowls
- 97Old Dutch Glass
- 98Chipped or Broken Pieces
- 99“Tout Passe, Tout Casse, Tout Lasse”
Collecting Old Glass, English and Irish
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