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The Gourmet’s Guide to Europe

by Newnham-Davis & Algernon Bastard

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EPUB · 261 KB · Project Gutenberg #18854

Paris first and at length, then Vienna, Berlin, Rome, Madrid, St Petersburg, Brussels and the rest: the restaurants worth the journey, the local dishes and wines to insist on, the prices, the head waiters, and the traps laid for the English traveller in each city.

Eating your way across Europe before the First World War. Download the free EPUB.

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